Guaynabo, Puerto Rico
restaurants
Posted about 5 years ago
El Rancho de Apa
posted in
Anthony Bourdain's Puerto Rico Spots
Bourdain ate: Slow-roasted pork, gandinga (pig heart, liver, and kidney stew), rice. Lunch dates: Apa Ramos, ranch owner; Rosa Maria Ramos, Apa’s sister and chef; Xavier Pacheco, chef who favors long-forgotten Puerto Rican culinary traditions.
Closed · opens at 10:00 am
Sunday
10:00 am
-
4:00 pm
Saturday
10:00 am
-
4:00 pm
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